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Citation:

Nutrition Evaluation of Rattan Shoots

  • Received Date: 1990-12-05
  • This paper presents the results of the analysis of the nutrient content of rattan shoots of two commercial species, viz, Daemonarops margaritae Hance and Calamus simplicifolius Wei. The results show that the shoots contain a lot of protein, fat, carbohydrate, eight kinds of amino acids and various nutrient elements and vitamins, which are essential nutrient substance for human being. Therefore, the shoots can be exploited as a valuable vegetable with low sugar and high protein.
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Nutrition Evaluation of Rattan Shoots

  • 1. The research Institute of Tropical Forestry CAF

Abstract: This paper presents the results of the analysis of the nutrient content of rattan shoots of two commercial species, viz, Daemonarops margaritae Hance and Calamus simplicifolius Wei. The results show that the shoots contain a lot of protein, fat, carbohydrate, eight kinds of amino acids and various nutrient elements and vitamins, which are essential nutrient substance for human being. Therefore, the shoots can be exploited as a valuable vegetable with low sugar and high protein.

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