[1] Dar J A, Wani A A, Ahmed M, et al. Peel colour in apple (malus × domestica borkh.): An economic quality parameter in fruit market[J]. Scientia Horticulturae, 2019, 244: 50-60. doi: 10.1016/j.scienta.2018.09.029
[2] Gagetti B L, Piratelli A J, Pina-Rodrigues F C M. Fruit color preference by birds and applications to ecological restoration[J]. Brazilian Journal of Biology, 2016, 76(4): 955-966. doi: 10.1590/1519-6984.05115
[3] Lu L, Fritsch P W, Matzke N, et al. Why is fruit colour so variable? Phylogenetic analyses reveal relationships between fruit-colour evolution, biogeography and diversification[J]. Global Ecology and Biogeography, 2019, 28(7): 891-903. doi: 10.1111/geb.12900
[4] Nevo O, Valenta K, Razafimandimby D, et al. Frugivores and the evolution of fruit colour[J]. Biology Letters, 2018, 14(9): 20180377. doi: 10.1098/rsbl.2018.0377
[5] Chen C. Overview of plant pigments[M]//Chen C (Ed.). Pigments in Fruits and Vegetables: Genomics and Dietetics. New York: Springer, 2015.
[6] Grune T, Lietz G, Palou A, et al. β-carotene is an important vitamin A source for humans[J]. The Journal of Nutrition., 2010, 140(12): 2268S-2285S. doi: 10.3945/jn.109.119024
[7] Von Lintig J. Provitamin A metabolism and functions in mammalian biology[J]. The American Journal of Clinical Nutrition, 2012, 96(5): 1234S-1244S. doi: 10.3945/ajcn.112.034629
[8] Eggersdorfer M, Wyss A. Carotenoids in human nutrition and health[J]. Archives of Biochemistry and Biophysics, 2018, 652: 18-26. doi: 10.1016/j.abb.2018.06.001
[9] Fraser P D, Bramley P M. The biosynthesis and nutritional uses of carotenoids[J]. Progress in Lipid Research, 2004, 43(3): 228-265. doi: 10.1016/j.plipres.2003.10.002
[10] Giordano E, Quadro L. Lutein, zeaxanthin and mammalian development: Metabolism, functions and implications for health[J]. Archives of Biochemistry and Biophysics, 2018, 647: 33-40. doi: 10.1016/j.abb.2018.04.008
[11] Hashimoto H, Uragami C, Cogdell R J. Carotenoids and photosynthesis[M]//Stange C (Ed.). Carotenoids in Nature: Biosynthesis, Regulation and Function. Cham: Springer International Publishing, 2016.
[12] Jia K P, Baz L, Al-Babili S. From carotenoids to strigolactones[J]. Journal of Experimental Botany, 2017, 69(9): 2189-2204.
[13] Tian L. Recent advances in understanding carotenoid-derived signaling molecules in regulating plant growth and development[J]. Frontiers in Plant Science, 2015, 6: 790.
[14] Yuan H, Zhang J, Nageswaran D, et al. Carotenoid metabolism and regulation in horticultural crops[J]. Horticulture Research, 2015, 2: 15036. doi: 10.1038/hortres.2015.36
[15] He C, Zhang G, Zhang J, et al. Integrated analysis of multiomic data reveals the role of the antioxidant network in the quality of seabuckthorn berry[J]. The FASEB Journal, 2017, 31(5): 1929-1938. doi: 10.1096/fj.201600974R
[16] Liu Y, Lv J, Liu Z, et al. Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in pepper fruit (Capsicum annuum L.)[J]. Food Chemistry., 2020, 306: 125629. doi: 10.1016/j.foodchem.2019.125629
[17] Yu Y, Chen X, Zheng Q. Metabolomic profiling of carotenoid constituents in Physalis peruviana during different growth stages by LC-MS/MS technology[J]. Journal of Food Science, 2019, 84(12): 3608-3613. doi: 10.1111/1750-3841.14916
[18] Sun T, Li L. Toward the 'golden' era: The status in uncovering the regulatory control of carotenoid accumulation in plants[J]. Plant Science, 2020, 290: 110331. doi: 10.1016/j.plantsci.2019.110331
[19] Stanley L, Yuan Y. Transcriptional regulation of carotenoid biosynthesis in plants: So many regulators, so little consensus[J]. Frontiers in Plant Science, 2019, 10: 1017. doi: 10.3389/fpls.2019.01017
[20] Phipps J, Robertson K R, Smith P G, et al. A checklist of the subfamily Maloideae (Rosaceae)[J]. Canadian Journal of Botany, 1990, 68(10): 2209-2269. doi: 10.1139/b90-288
[21] Aldasoro J J, Aedo C, Navarro C, et al. The genus Sorbus (Maloideae, Rosaceae) in Europe and in North Africa: morphological analysis and systematics[J]. Systematic Botany, 1998, 23(2): 189-212. doi: 10.2307/2419588
[22] Lu L T, Spongberg S A. Sorbus L.[M]//Wu Z Y, Raven P H, Hong D Y. Flora of China Volume 9. Beijing: Science Press & Saint Louis: Missouri Botanical Garden Press, 2003: 144-170.
[23] McAllister H, Hague J, Mathew B. The genus Sorbus - mountain ash and other rowans[M]. Kew: The Royal Botanic Gardens, 2005.
[24] Zika P F, Bailleul S M. Sorbus L. [M]//Committee F O N A E (Ed.). Flora of North America, North of Mexico. Volume 9. New York: Oxford University Press, 2015: 445.
[25] Li M, Tetsuo O T, Gao Y, et al. Molecular phylogenetics and historical biogeography of Sorbus sensu stricto (Rosaceae)[J]. Molecular Phylogenetics and Evolution, 2017, 111: 76-86. doi: 10.1016/j.ympev.2017.03.018
[26] Gil-Izquierdo A, Mellenthin A. Identification and quantitation of flavonols in rowanberry (Sorbus aucuparia) juice[J]. European Food Research and Technology, 2001, 213: 12-17. doi: 10.1007/s002170100328
[27] Hukkanen A T, Polonen S S, Karenlampi S O, et al. Antioxidant capacity and phenolic content of sweet rowanberries[J]. Journal of Agricultural and Food Chemistry, 2006, 54(1): 112-119. doi: 10.1021/jf051697g
[28] Vyviurska O, Pysarevska S, Janoskova N, et al. Comprehensive two-dimensional gas chromatographic analysis of volatile organic compounds in distillate of fermented Sorbus domestica fruit[J]. Open Chemistry, 2015, 13(1): 96-104.
[29] 孙姝慧. 俄罗斯餐饮文化述评[J]. 西伯利亚研究, 2018, 45(2):89-91, 95. doi: 10.3969/j.issn.1008-0961.2018.02.016
[30] Rutkowska M, Olszewska M A, Kolodziejczyk-Czepas J, et al. Sorbus domestica leaf extracts and their activity markers: antioxidant potential and synergy effects in scavenging assays of multiple oxidants[J]. Molecules, 2019, 24(12): 2289. doi: 10.3390/molecules24122289
[31] Bujor A, Anca M, Simon V L, et al. Metabolite profiling, arginase inhibition and vasorelaxant activity of Cornus mas, Sorbus aucuparia and Viburnum opulus fruit extracts[J]. Food and Chemical Toxicology, 2019, 133: 110764. doi: 10.1016/j.fct.2019.110764
[32] Akkol K, Dereli E G, Taştan F T, et al. Effect of Sorbus domestica and its active constituents in an experimental model of colitis rats induced by acetic acid[J]. Journal of Ethnopharmacology, 2020, 251: 112521. doi: 10.1016/j.jep.2019.112521
[33] Valadon L R, Mummery R S. Carotenoids of rowan berries[J]. Annals of Botany, 1972, 36(146): 471.
[34] Deren’ko S A. Carotenoids from Sorbus aucuparia fruits[J]. Khim Prir Soedin, 1978(4): 528.
[35] Mikulic-Petkovsek M, Krska B, Kiprovski B, et al. Bioactive components and antioxidant capacity of fruits from nine Sorbus Genotypes[J]. Journal of Food Science, 2017, 82(3): 647-658. doi: 10.1111/1750-3841.13643
[36] Zymone K, Raudone L, Raudonis R, et al. Phytochemical profiling of fruit powders of twenty Sorbus L. cultivars[J]. Molecules, 2018, 23(10): 2593. doi: 10.3390/molecules23102593
[37] 俞德浚. 蔷薇科植物的起源和进化[J]. 植物分类学报, 1984, 22(6):431-445.
[38] 吴征镒, 周浙昆, 李德铢, 等. 世界种子植物科的分布区类型系统[J]. 云南植物研究, 2003, 25(3):245-257. doi: 10.3969/j.issn.2095-0845.2003.03.001
[39] 汤 薇, 于雪丹, 张川红, 等. 粉色果实花楸母本起源的分子证据[J]. 林业科学研究, 2016, 29(6):834-838.
[40] 郑勇奇, 郑 健, 张川红. 花楸树-城市绿化的新贵[J]. 城乡植物, 2008, 6(2):74-76.
[41] 徐嫚嫚, 于雪丹, 郑勇奇, 等. 花楸树(Sorbus pohuashanensis)营养物质与药用成分探究[J]. 林业科学研究, 2020, 33(2):154-160.
[42] Hadjipieri M, Georgiadou E C, Marin A, et al. Metabolic and transcriptional elucidation of the carotenoid biosynthesis pathway in peel and flesh tissue of loquat fruit during on-tree development[J]. BMC Plant Biology, 2017, 17(1): 1-12.
[43] Xiong C, Luo D, Lin A. et al. A tomato B-box protein SlBBX20 modulates carotenoid biosynthesis by directly activating phytoene synthase 1, and is targeted for 26S proteasome-mediated degradation[J]. New Phytologist, 2019, 221(1): 279-294.
[44] Geyer R, Peacock A D, White D C, et al. Atmospheric pressure chemicalionization and atmospheric pressure photoionization forsimultaneous mass spectrometric analysis of microbial respiratory ubiquinones and menaquinones[J]. Journal of Mass Spectrometry, 2004, 39(8): 922-929.
[45] Petry F C, Mercadante A Z. New method for carotenoid extraction and analysis by HPLC-DAD-MS/MS in freeze-dried Citrus and Mango pulps[J]. Journal of the Brazilian Chemical Society, 2018, 29(1): 205-215.
[46] 宋伟新, 汪爱群, 赵美威. 东北花楸树果实红色素的提取及稳定性研究[J]. 安徽农业科学, 2008, 36(20):8863-8864. doi: 10.3969/j.issn.0517-6611.2008.20.018