[1] |
孙洪刚, 刘军, 董汝湘, 等.水分胁迫对毛红椿幼苗生长和生物量分配的影响[J].林业科学研究, 2014, 27(3):381-387. |
[2] |
苏上, 倪建伟, 许可, 等.香椿成熟复叶饲用价值分析评价研究[J].林业科学研究, 2017, 30(5):848-853. |
[3] |
Deng G F, Lin X, Xu X R, et al. Antioxidant capacities and total phenolic contents of 56 vegetables[J]. Journal of Functional Foods, 2013, 5(1):260-266. doi: 10.1016/j.jff.2012.10.015 |
[4] |
Yang H L, Huang P J, Liu Y R, et al. Toona sinensis inhibits LPS-induced inflammation and migration in vascular smooth muscle cells via suppression of reactive oxygen species and NF-B signaling pathway[J]. Oxidative Medicine and Cellular Longevity, 2014, DOI:10.1155/2014/901315 |
[5] |
徐强.香椿老叶抑菌活性物质的研究[D].芜湖: 安徽工程大学, 2014. |
[6] |
Chen C H, Li C J, Tai I C, et al. The fractionated Toona sinensis leaf extract induces apoptosis of human osteosarcoma cells and inhibits tumor growth in a murine xenograft model[J]. Integrative Cancer Theraples, 2016, 16(3):397-405. |
[7] |
何丹. 8个种源香椿的营养动态变化分析[D].武汉: 华中农业大学, 2006. |
[8] |
刘常金, 江慎华, 王昌禄, 等.不同季节与产地香椿黄酮及皂苷的含量变化[J].天津科技大学学报, 2006, 21(1):18-20. doi: 10.3969/j.issn.1672-6510.2006.01.006 |
[9] |
杨玉珍, 彭方仁, 曹一达, 等.不同种源香椿芽硝酸盐、亚硝酸盐及VC含量变化的研究[J].食品科学, 2007, 28(6):48-51. |
[10] |
王彦斌, 杨一鸣, 曾亮, 等.甘肃省榆中县菜地土壤与蔬菜中硝酸盐与亚硝酸盐含量及食用安全性评价[J].干旱地区农业研究, 2016, 34(3):228-233. |
[11] |
McDonagh S T J, Wylie L J, Webster J M A, et al. Influence of dietary nitrate food forms on nitrate metabolism and blood pressure in healthy normotensive adults[J]. Nitric Oxide, 2018, 72:66-74. doi: 10.1016/j.niox.2017.12.001 |
[12] |
陈丛瑾, 黄克瀛, 李德良, 等. NaNO2-Al(NO3)3显色分光光度法测定香椿叶总黄酮的含量[J].食品研究与开发, 2007, 28(5):104-107. doi: 10.3969/j.issn.1005-6521.2007.05.035 |
[13] |
Su S, Wang L J, Feng C Y, et al. Fingerprints of anthocyanins and flavonols of Vaccinium uliginosum berries from different geographical origins in the Greater Khingan Mountains and their antioxidant capacities[J]. Food Control, 2016, 64:218-225. doi: 10.1016/j.foodcont.2016.01.006 |
[14] |
Wang L J, Su S, Wu J, et al. Variation of anthocyanins and flavonols in Vaccinium uliginosum berry in Lesser Khingan Mountains and its antioxidant activity[J]. Food Chemistry, 2014, 160(10):357-364. |
[15] |
熊本海, 罗清尧, 周正奎, 等.中国饲料成分及营养价值表(2017年第28版)制订说明[J].中国饲料, 2017, (21):31-41. |
[16] |
Azim A, Ghazanfar S, Latif A, et al. Nutritional evaluation of some top fodder tree leaves and shrubs of district Chakwal, Pakistan in relation to ruminants requirements[J]. Pakistan Journal of Nutrition, 2011, 10(1):54-59. doi: 10.3923/pjn.2011.54.59 |
[17] |
Jiménezferrer G, Pérezlópez H, Sotopinto L, et al. Livestock, nutritive value and local knowledge of fodder trees in fragment landscapes in Chiapas, Mexico[J]. Interciencia, 2007, 32(4):274-280. |
[18] |
Martínez-Martínez R, López-Ortiz S, Ortega-Cerrilla M E, et al. Preference, consumption and weight gain of sheep supplemented with multinutritional blocks made with fodder tree leaves[J]. Livestock Science, 2012, 149(1-2):185-189. doi: 10.1016/j.livsci.2012.06.032 |
[19] |
Azim A, Khan A G, Ahmad J, et al. Nutritional evaluation of fodder tree leaves with goats[J]. Asian Australasian Journal of Animal Sciences, 2002, 15(15):34-37. |
[20] |
Parlak A O, Gokkus A, Hakyemez B H, et al. Forage quality of deciduous woody and herbaceous species throughout a year in Mediterranean shrublands of western Turkey[J]. Journal of Animal & Plant Sciences, 2011, 21(3):498-502. |
[21] |
Harnly J M, Doherty R F, Beecher G R, et al. Flavonoid content of U.S. fruits, vegetables and nuts[J]. Journal of Agricultural and Food Chemistry, 2006, 54(26):9966-9977. doi: 10.1021/jf061478a |
[22] |
王玉荣, 江慎华, 陈勉华, 等.香椿老叶、银杏叶、茶叶抗氧化活性比较[J].江苏农业科学, 2011, 39(2):435-437. doi: 10.3969/j.issn.1002-1302.2011.02.159 |
[23] |
Ma T, Chen D D, Tu Y, et al. Dietary supplementation with mulberry leaf flavonoids inhibits methanogenesis in sheep[J]. Animal Science Journal, 2017, 88(1):72-78. doi: 10.1111/asj.2017.88.issue-1 |
[24] |
Crespo J, Serra M, Balcells J, et al. Flavonoids as natural plant extracts in the feed to stabilise rumen fermentation[J]. International Dairy Topics, 2013, 12(2):27-28. |
[25] |
Fedele V, Signorelli F, Brancaleoni F, et al. Effect of concentrate grain source and herbage intake on physical-chemical features and milk aroma of grazing goats[C]. Proc. 7th International Conference on Goats 1. 2000, 167. |
[26] |
Pizzoferrato L, Manzi P, Rubino R, et al. Degree of antioxidant protection in goat's milk and cheese: the effect of feeding system[C]. Proc. International Conference of Goats 2. 2000, 580. |
[27] |
O'Connell J E, Fox P F. Significance and application of phenolic compounds in the production and quality of milk and dairy products:a review[J]. International Dairy Journal, 2001, 11(3):103-120. doi: 10.1016/S0958-6946(01)00033-4 |
[28] |
De Feo V, Quaranta E, Fedele V, et al. Flavonoids and terpenoids in goat milk in relation to forage intake[J]. Italian Journal of Food Science, 2006, 18(1):85-92. |
[29] |
Colla G, Kim H J, Kyriacou M C, et al. Nitrate in fruits and vegetables[J]. Scientia Horticulturae, 2018, 237:221-238. doi: 10.1016/j.scienta.2018.04.016 |
[30] |
Lee C, Beauchemin K A. A review of feeding supplementary nitrate to ruminant animals:nitrate toxicity, methane emissions, and production performance[J]. Canadian Journal of Animal Science, 2014, 94(4):557-570. doi: 10.4141/cjas-2014-069 |
[31] |
Nolan J V, Hegarty R S, Hegarty J, et al. Effects of dietary nitrate on fermentation, methane production and digesta kinetics in sheep[J]. Animal Production Science, 2010, 50(8):801-806. doi: 10.1071/AN09211 |
[32] |
Li L, Davis J, Nolan J, et al. An initial investigation on rumen fermentation pattern and methane emission of sheep offered diets containing urea or nitrate as the nitrogen source[J]. Animal Production Science, 2012, 52(6-7):653-658. |
[33] |
Zijderveld S M V, Gerrits W J J, Dijkstra J, et al. Persistency of methane mitigation by dietary nitrate supplementation in dairy cows[J]. Journal of Dairy Science, 2011, 94(8):4028. doi: 10.3168/jds.2011-4236 |
[34] |
刘金萍.香椿对硝态氮积累和同化特征的研究[D].济南: 山东师范大学, 2011. |
[35] |
梁有旺, 彭方仁, 陈德平.香椿不同种源和优良单株的种子品质差异性分析[J].植物资源与环境学报, 2006, 15(4):42-47. doi: 10.3969/j.issn.1674-7895.2006.04.008 |