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Citation:

Nutritional Analysis and Evaluation of Sarcodon imbricatus

  • Received Date: 1998-02-05
  • Analysis of nutrition,amino acid and elements of Sarcodon imbricatus showed that the quantity of rude protein was up to 255.5 g/kg,and of which,total quantity of 16 kinds of the amino acids was up to 208.7 g/kg.Among the amino acids,the total quantity of seven necessary amino acids to human body was 88.6 g/kg,which was 42.5% of the total quantity of all kinds of amino acids in S.imbricatus. Fruit body of S.imbricatus contained a lot of mineral elements.Analysis of the hyphae and fermented liquid of S.imbricatus showed that quantity of the amino acids in the hyphae and fermented liquid were 131.1 g/kg and 225.5 mg/L respectively.They also contained several kinds of mineral elements.There is a potential to culture the hyphae and produce the protein in the artificial fermentation condition.
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    沈阳化工大学材料科学与工程学院 沈阳 110142

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Nutritional Analysis and Evaluation of Sarcodon imbricatus

  • 1. The Research Institute of Insect Resources, CAF Kunming 650216
  • 2. Southwest Forestry College

Abstract: Analysis of nutrition,amino acid and elements of Sarcodon imbricatus showed that the quantity of rude protein was up to 255.5 g/kg,and of which,total quantity of 16 kinds of the amino acids was up to 208.7 g/kg.Among the amino acids,the total quantity of seven necessary amino acids to human body was 88.6 g/kg,which was 42.5% of the total quantity of all kinds of amino acids in S.imbricatus. Fruit body of S.imbricatus contained a lot of mineral elements.Analysis of the hyphae and fermented liquid of S.imbricatus showed that quantity of the amino acids in the hyphae and fermented liquid were 131.1 g/kg and 225.5 mg/L respectively.They also contained several kinds of mineral elements.There is a potential to culture the hyphae and produce the protein in the artificial fermentation condition.

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