Study of Fruit Growing Specialties and Its Oil Content in Oil-Tea Camellia
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Received Date:
2005-03-30
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Abstract
On the marked plants of the Oil-Tea camellia (Camellia oleifera) fine variety "Xianglin 4" , the mechanism of the oil formation and transformation were explored by the analysis of the fruit growth and their oil contents. The results showed that the fruit sizes increased sharply from the mid of June to the end of July, while the fruit weight increased by 2/3 of the all in two growing season, from the mid of June to the end of July and from the mid of September to harvest. There were two increasing peaks though the oil content of the seed pip, the fresh seed and the fresh fruit increased along with the fruit growth, from the mid of August to harvest except for in the mid of September. 68.9% of the oil content of fresh fruit increased from the last month (September 20 to October 20) , indicating that oil yield of the Oil-Tea camellia should be a great loss only if the fruit were harvested before ripeness.
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