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Effects of Different Bagging Treatments on Fruit Quality of Non-astringent Persimmon

  • To study the effect of bagging on fruit quality of non-astringent persimmon, nine kinds of bags were used on 'Fuyu' fruit on July 10th, the bags were taken off on Oct. 7th and the fruit were harvested on Nov. 7th. The results showed that removing the bags 30 days ahead of harvest was beneficial to fruit color, the fruit pericarp of treatment 5 showed typical orange color. Pericarp pigment was significantly correlated to color. Treatment 7 significantly reduced the spots rate and the incidence of brown spots of fruits. All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious. Single-layer bags and treatment 6 significantly increased the total soluble sugars and vitamin C contents. Bagging improved the contents of free amino acids and proteins, treatment 7 made the protein content reach 6.1 × 10-3 mg·g-1 which reached significant difference level. Treatment 6 significantly increased the levels of the mineral elements except Zn. Considering the various indicators, white single-layer composite paper bag was most suited to improve the internal and external fruit quality, followed by outer yellow and inner white double-layer bag.
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    [2] 林存峰. 套袋对锦丰梨果实品质和养分含量的影响[J].甘肃农业大学学报,2008,43(2):87-89

    [3] 厉恩茂,史大川,徐月华,等.套袋苹果不同类型果袋内温、湿度变化特征及其对果实外观品质的影响[J].应用生态学报,2008,19(1):208-212

    [4] 徐红霞,陈俊伟,张豫超,等.'白玉'枇杷果实套袋对品质及抗氧化能力的影响[J].园艺学报,2008, 35(8):1193-1198

    [5] 王 进,欧 毅,唐晓华,等.甜柿不同类型树体叶片光合、光照的研究[J].江西农业学报,2006,18(1): 60-64

    [6] 陈 栋,江国良,谢红江."次郎"甜柿果实套袋效应研究[J].西南农业学报,2006,19(3):490-493

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Effects of Different Bagging Treatments on Fruit Quality of Non-astringent Persimmon

Abstract: To study the effect of bagging on fruit quality of non-astringent persimmon, nine kinds of bags were used on 'Fuyu' fruit on July 10th, the bags were taken off on Oct. 7th and the fruit were harvested on Nov. 7th. The results showed that removing the bags 30 days ahead of harvest was beneficial to fruit color, the fruit pericarp of treatment 5 showed typical orange color. Pericarp pigment was significantly correlated to color. Treatment 7 significantly reduced the spots rate and the incidence of brown spots of fruits. All bags decreased the content of soluble solids and reducing sugar, the effect of double-layer bags was more obvious. Single-layer bags and treatment 6 significantly increased the total soluble sugars and vitamin C contents. Bagging improved the contents of free amino acids and proteins, treatment 7 made the protein content reach 6.1 × 10-3 mg·g-1 which reached significant difference level. Treatment 6 significantly increased the levels of the mineral elements except Zn. Considering the various indicators, white single-layer composite paper bag was most suited to improve the internal and external fruit quality, followed by outer yellow and inner white double-layer bag.

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