Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’)

MA Qing-hua; WANG Gui-xi; LIANG Li-song; LI Qin

Volume 24 Issue 5

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Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’)

1.
Research Institute of Forestry, Chinese Academy of Forestry

Received Date: 2010-09-10

Abstract

TA.XT plus texture analyser was used to perform the puncture test with the whole fruit of Dongzao (Zizyphus jujuba Mill. 'Dongzao’). The Dongzao fruits coming from different growing orchards, different advanced selections, different ripeness phase and different storage period were used as test materials. The texture parameters of Dongzao by puncture test are: pericarp break force 69.28 g, pericarp break distance 0.18 mm, pericarp brittleness 386.71 g·s-1, pericarp toughness 7.04 g·s, maximal flesh firmness 309.40 g and mean flesh firmness 159.32 g. The results showed that the fruit puncturing texture of Dongzao changed significantly with the growing orchard, and had distinct correlation with the weight and nutritional quality of the fruit. Affected by the genetic background, the textural quality of Dongzao in the same orchard varied among trees, and the changes of the pericarp texture were greater than the flesh texture. And also, the puncturing texture of Dongzao changed with the fruit ripeness phase and the storage period. Aiming at those influencing factors above, the authors discussed the methods to improve the textural quality of Dongzao.
- Dongzao (Zizyphus jujuba Mill. ‘Dongzao’),
- texture analyzer,
- puncture test,
- fruit puncturing texture,
- influencing factors

References

[1]	曲泽州, 王永蕙. 中国果树志·枣卷[M]. 北京: 中国林业出版社, 1991: 229
[2]	Klein J D, Lurie S. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature [J]. HortScience, 1992, 27: 326-328
[3]	胡新艳, 王贵禧, 梁丽松, 等. 不同肥料对冬枣果实品质发育的影响[J]. 林业科学研究, 2007, 20 (6): 750-754
[4]	马庆华, 续九如, 王贵禧, 等. 河北冬枣和山东冬枣果实品质及AFLP分子标记研究[J]. 林业科学研究, 2009, 22(1): 48-54
[5]	赵智慧, 周俊义, 刘孟军, 等. 冬枣和临猗梨枣果实发育期主要营养成分变化[J]. 中国农学通报, 2006, 22(6): 261-264
[6]	彭艳芳, 李洁, 赵仁邦, 等. 金丝小枣和冬枣果实发育过程中低聚糖和多糖含量的动态研究[J]. 果树学报, 2008, 25(6): 846-850
[7]	康明丽, 张平, 马岩松, 等. 气体成分对冬枣细胞膜和贮藏品质的影响[J]. 果树学报, 2003, 20(2): 112-115
[8]	张有林, 韩军岐, 张润光. 低温、减压和臭氧对冬枣保鲜的生理效应研究[J]. 中国农业科学, 2005, 38(10): 2102-2110
[9]	韩冰, 王文生, 石志平. 气调贮藏对冬枣采后生理生化变化的影响[J]. 中国农业科学, 2006, 39 (11): 2379-2383
[10]	李鹏霞, 王贵禧, 梁丽松, 等. 高氧处理对冬枣货架期呼吸强度及品质变化的影响[J]. 农业工程学报, 2006, 22(7): 180-183
[11]	孙丽娜, 刘孟臣, 朱树华, 等. 一氧化氮处理对冬枣贮藏期间乙醇代谢及相关品质的影响[J]. 中国农业科学, 2007, 40(12): 2827-2834
[12]	Camps C, Guilermin P, Mauget J C, et al. Data analysis of penetrometric force/displacement curves for the characterization of whole apple fruits[J]. Journal of Texture Studies, 2005, 36: 387-401
[13]	潘秀娟, 屠康. 质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测[J]. 农业工程学报, 2005, 21(3): 166-170
[14]	张广燕. 李果实减压及浸钙贮藏保鲜机理研究 . 保定: 河北农业大学, 2005
[15]	张谦益, 吴洪华, 王香林, 等. 穿刺试验测试梨果肉质地的研究[J]. 农产品加工·学刊, 2006(4): 22-24
[16]	邓云, 吴颖, 李云飞. 葡萄在贮藏和货架期间品质的预测模型[J]. 农业机械学报, 2006, 37(8): 93-97
[17]	马庆华, 王贵禧, 梁丽松. 质构仪穿刺试验检测冬枣质地品质方法的建立[J]. 中国农业科学, 2011, 44(6): 1210-1217
[18]	宇传华. SPSS与统计分析[M]. 北京: 电子工业出版社, 2007
[19]	王力荣, 朱更瑞, 方伟超. 桃(Prunus persica L.)种质资源果实数量性状评价指标探讨[J]. 园艺学报, 2005, 32 (1): 1-5
[20]	马庆华. 冬枣优良类型选择研究 . 北京: 中国林业科学研究院(博士后出站报告), 2010
[21]	武之新. 冬枣优质丰产栽培新技术[M]. 北京: 金盾出版社, 2002
[22]	李斯特. 食品物性学[M]. 北京: 中国农业出版社, 2001
[23]	Lucey J A, Johnson M E, Horne D S. Perspectives on the basis of the rheology and texture properties of cheese[J]. Journal of Dairy Science, 2003, 86(9): 2725-2743
[24]	Noboru M, Toshio T, Kiyohide K, et al. Relationship between texture and cell wall polysaccharides of fruit flesh in various species of citrus[J]. HortScience, 1996, 31(1): 114-116
[25]	张上隆, 陈昆松. 果实品质形成于调控的分子生理[M]. 北京: 中国农业出版社, 2007
[26]	陈贻金. 中国枣树学概论[M]. 北京: 中国科学技术出版社, 1991

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通讯作者: 陈斌, bchen63@163.com

1.
沈阳化工大学材料科学与工程学院沈阳 110142

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Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’)

1. Research Institute of Forestry, Chinese Academy of Forestry

Received Date: 2010-09-10

Abstract: TA.XT plus texture analyser was used to perform the puncture test with the whole fruit of Dongzao (Zizyphus jujuba Mill. 'Dongzao’). The Dongzao fruits coming from different growing orchards, different advanced selections, different ripeness phase and different storage period were used as test materials. The texture parameters of Dongzao by puncture test are: pericarp break force 69.28 g, pericarp break distance 0.18 mm, pericarp brittleness 386.71 g·s-1, pericarp toughness 7.04 g·s, maximal flesh firmness 309.40 g and mean flesh firmness 159.32 g. The results showed that the fruit puncturing texture of Dongzao changed significantly with the growing orchard, and had distinct correlation with the weight and nutritional quality of the fruit. Affected by the genetic background, the textural quality of Dongzao in the same orchard varied among trees, and the changes of the pericarp texture were greater than the flesh texture. And also, the puncturing texture of Dongzao changed with the fruit ripeness phase and the storage period. Aiming at those influencing factors above, the authors discussed the methods to improve the textural quality of Dongzao.

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Reference (26)

[1]	曲泽州, 王永蕙. 中国果树志·枣卷[M]. 北京: 中国林业出版社, 1991: 229
[2]	Klein J D, Lurie S. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of time and temperature [J]. HortScience, 1992, 27: 326-328
[3]	胡新艳, 王贵禧, 梁丽松, 等. 不同肥料对冬枣果实品质发育的影响[J]. 林业科学研究, 2007, 20 (6): 750-754
[4]	马庆华, 续九如, 王贵禧, 等. 河北冬枣和山东冬枣果实品质及AFLP分子标记研究[J]. 林业科学研究, 2009, 22(1): 48-54
[5]	赵智慧, 周俊义, 刘孟军, 等. 冬枣和临猗梨枣果实发育期主要营养成分变化[J]. 中国农学通报, 2006, 22(6): 261-264
[6]	彭艳芳, 李洁, 赵仁邦, 等. 金丝小枣和冬枣果实发育过程中低聚糖和多糖含量的动态研究[J]. 果树学报, 2008, 25(6): 846-850
[7]	康明丽, 张平, 马岩松, 等. 气体成分对冬枣细胞膜和贮藏品质的影响[J]. 果树学报, 2003, 20(2): 112-115
[8]	张有林, 韩军岐, 张润光. 低温、减压和臭氧对冬枣保鲜的生理效应研究[J]. 中国农业科学, 2005, 38(10): 2102-2110
[9]	韩冰, 王文生, 石志平. 气调贮藏对冬枣采后生理生化变化的影响[J]. 中国农业科学, 2006, 39 (11): 2379-2383
[10]	李鹏霞, 王贵禧, 梁丽松, 等. 高氧处理对冬枣货架期呼吸强度及品质变化的影响[J]. 农业工程学报, 2006, 22(7): 180-183
[11]	孙丽娜, 刘孟臣, 朱树华, 等. 一氧化氮处理对冬枣贮藏期间乙醇代谢及相关品质的影响[J]. 中国农业科学, 2007, 40(12): 2827-2834
[12]	Camps C, Guilermin P, Mauget J C, et al. Data analysis of penetrometric force/displacement curves for the characterization of whole apple fruits[J]. Journal of Texture Studies, 2005, 36: 387-401
[13]	潘秀娟, 屠康. 质构仪质地多面分析(TPA)方法对苹果采后质地变化的检测[J]. 农业工程学报, 2005, 21(3): 166-170
[14]	张广燕. 李果实减压及浸钙贮藏保鲜机理研究 . 保定: 河北农业大学, 2005
[15]	张谦益, 吴洪华, 王香林, 等. 穿刺试验测试梨果肉质地的研究[J]. 农产品加工·学刊, 2006(4): 22-24
[16]	邓云, 吴颖, 李云飞. 葡萄在贮藏和货架期间品质的预测模型[J]. 农业机械学报, 2006, 37(8): 93-97
[17]	马庆华, 王贵禧, 梁丽松. 质构仪穿刺试验检测冬枣质地品质方法的建立[J]. 中国农业科学, 2011, 44(6): 1210-1217
[18]	宇传华. SPSS与统计分析[M]. 北京: 电子工业出版社, 2007
[19]	王力荣, 朱更瑞, 方伟超. 桃(Prunus persica L.)种质资源果实数量性状评价指标探讨[J]. 园艺学报, 2005, 32 (1): 1-5
[20]	马庆华. 冬枣优良类型选择研究 . 北京: 中国林业科学研究院(博士后出站报告), 2010
[21]	武之新. 冬枣优质丰产栽培新技术[M]. 北京: 金盾出版社, 2002
[22]	李斯特. 食品物性学[M]. 北京: 中国农业出版社, 2001
[23]	Lucey J A, Johnson M E, Horne D S. Perspectives on the basis of the rheology and texture properties of cheese[J]. Journal of Dairy Science, 2003, 86(9): 2725-2743
[24]	Noboru M, Toshio T, Kiyohide K, et al. Relationship between texture and cell wall polysaccharides of fruit flesh in various species of citrus[J]. HortScience, 1996, 31(1): 114-116
[25]	张上隆, 陈昆松. 果实品质形成于调控的分子生理[M]. 北京: 中国农业出版社, 2007
[26]	陈贻金. 中国枣树学概论[M]. 北京: 中国科学技术出版社, 1991

Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’)

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通讯作者: 陈斌, bchen63@163.com

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Study on the Fruit Puncturing Texture and Its Influencing Factors of ‘Dongzao’ (Zizyphus jujuba Mill. ‘Dongzao’)

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