• 中国中文核心期刊
  • 中国科学引文数据库(CSCD)核心库来源期刊
  • 中国科技论文统计源期刊(CJCR)
  • 第二届国家期刊奖提名奖

Citation:

Research on Annual Changes of Nitrogen, Phosphorous, Potassium Absorption and Accumulation in Oil-tea Camellia Tree

  • Received Date: 2011-10-09
  • Five-year-old oil-tea camellia trees were selected to study the annual changes of nitrogen, phosphorous, potassium absorption and accumulation. The results showed that the annual accumulation of nitrogen, phosphorous and potassium achieved 44.05, 5.50 and 23.31 g per tree, respectively. And the ratio was approximately 8∶1∶4. The active absorption and accumulation period of nitrogen and potassium was from shooting in April to fruit development in July during which over 50.00% nitrogen and potassium of annual uptake was accumulated, in which 43.64% nitrogen and 26.97% potassium were used by the roots. The accumulation of phosphorous was stable from April to October and achieved 2.63 g per tree in which 35.36% was used by the roots during fruit ripening period. The content of major mineral elements in leaves, stems and roots of oil-tea camellia was N>K>P and K>N>P in ripening fruits. The phosphorous and potassium in roots partly transferred to leaves and new shoot during shooting period in April and the potassium in stems and leaves transferred to fruits during fruit ripening period.
  • 加载中
  • [1] 李远发,胡 灵,王凌晖. 油茶资源研究利用现状及其展望[J]. 广西农业科学, 2009,40(4):450-454

    [2] 曹永庆,任华东,王开良,等. 油茶园艺化栽培的技术发展思路[J]. 江西农业大学学报, 2010,32(增):124-128

    [3] 潘晓杰,侯红波,廖 芳,等. 配方施肥对油茶中幼林营养生长的影响[J]. 中南林学院学报, 2003,23(2):82-84

    [4] 周良骝,杜国华,张福林,等. 营养元素对油茶产量影响的回归分析[J]. 生物数学学报,1994,9(3):242-246

    [5] 胡冬南,游美红,袁生贵, 等. 不同配方施肥对幼龄油茶的影响[J]. 西北林学院学报, 2005,20(1):94-97

    [6] 申 巍,杨水平,姚小华,等. 施肥对油茶生长和结实特性的影响[J]. 林业科学研究, 2008,21(2): 239-242

    [7] 赵中华,郭晓敏,李发凯, 等. 不同施肥处理对油茶光合生理特性的影响[J]. 江西农业大学学报, 2007,29(4):576-581

    [8] 唐光旭,张永生,唐丽湘,等. 油茶栽培肥力配比的试验研究[J]. 经济林研究, 1998,16(4): 20-22

    [9] 陈永忠,彭邵锋,王湘南,等. 油茶高产栽培系列技术研究——配方施肥试验[J]. 林业科学研究, 2007,20(5):650-655

    [10] 刘 慧,王为木,杨晓华,等. 我国苹果矿质营养研究现状[J]. 山东农业大学学报: 自然科学版, 2001,32 (2) : 245-250

    [11] 庄瑞林. 中国油茶[M]. 2版. 北京: 中国林业出版社, 2008: 242

    [12] 胡霭堂. 植物营养学[M]. 2版. 北京: 中国农业大学出版社, 2003: 61-62

    [13]

    Tagliavini M, Millard P, Quartieri M. Storage of foliar-absorbed nitrogen and remobilization for spring growth in young nectarine (Prunus persica var. nectarina) trees[J] . Tree Physiology, 1998,18(3): 203-207
    [14] 樊红柱,同延安,吕世华,等. 苹果树体钾含量与钾累积量的年周期变化[J]. 西北农林科技大学学报: 自然科学版, 2007,35(5):169-172

    [15] 顾曼如,束怀瑞,曲贵敏,等. 红星苹果果实的矿质元素含量与品质关系[J]. 园艺学报, 1992,19(4):301-306

  • 加载中
通讯作者: 陈斌, bchen63@163.com
  • 1. 

    沈阳化工大学材料科学与工程学院 沈阳 110142

  1. 本站搜索
  2. 百度学术搜索
  3. 万方数据库搜索
  4. CNKI搜索

Article views(3359) PDF downloads(1540) Cited by()

Proportional views

Research on Annual Changes of Nitrogen, Phosphorous, Potassium Absorption and Accumulation in Oil-tea Camellia Tree

  • 1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, Zhejiang, China
  • 2. People's Government of Bailongqiao Town,Wucheng District,Jinhua City,Jinhua 321025,Zhejiang,China

Abstract: Five-year-old oil-tea camellia trees were selected to study the annual changes of nitrogen, phosphorous, potassium absorption and accumulation. The results showed that the annual accumulation of nitrogen, phosphorous and potassium achieved 44.05, 5.50 and 23.31 g per tree, respectively. And the ratio was approximately 8∶1∶4. The active absorption and accumulation period of nitrogen and potassium was from shooting in April to fruit development in July during which over 50.00% nitrogen and potassium of annual uptake was accumulated, in which 43.64% nitrogen and 26.97% potassium were used by the roots. The accumulation of phosphorous was stable from April to October and achieved 2.63 g per tree in which 35.36% was used by the roots during fruit ripening period. The content of major mineral elements in leaves, stems and roots of oil-tea camellia was N>K>P and K>N>P in ripening fruits. The phosphorous and potassium in roots partly transferred to leaves and new shoot during shooting period in April and the potassium in stems and leaves transferred to fruits during fruit ripening period.

Reference (15)

Catalog

    /

    DownLoad:  Full-Size Img  PowerPoint
    Return
    Return