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Analysis on Composition and Content of Sterols in Three Color Types of Maca, Lepidium meyenii

  • Received Date: 2012-09-05
  • The composition and content of sterols in three color types of maca (Lepidium meyenii) cultivated in Yunnan were analyzed by GC-MS. The result showed that all the three types of maca contained β-sitosterol and campesterol. The content of β-sitosterol was higher than that of campesterol. The total sterol content in white, purple and yellow samples were 36.60, 32.38, 27.97 mg·(100 g-1), respectively. Among them, the total sterol content in white sample was the highest. The differences in contents were significant among the three types of sample (P<0.01). The composition was consistent with that of sample cultivated in Peru, and the total content of sterol was also very similar.
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Analysis on Composition and Content of Sterols in Three Color Types of Maca, Lepidium meyenii

  • 1. Research Institute of Resource Insects, Chinese Academy of Forestry, Research Center of Engineering and Technology on Distinctive Forest Resources, State Forestry Administration, Kunming 650224, Yunnan, China

Abstract: The composition and content of sterols in three color types of maca (Lepidium meyenii) cultivated in Yunnan were analyzed by GC-MS. The result showed that all the three types of maca contained β-sitosterol and campesterol. The content of β-sitosterol was higher than that of campesterol. The total sterol content in white, purple and yellow samples were 36.60, 32.38, 27.97 mg·(100 g-1), respectively. Among them, the total sterol content in white sample was the highest. The differences in contents were significant among the three types of sample (P<0.01). The composition was consistent with that of sample cultivated in Peru, and the total content of sterol was also very similar.

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