Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations

YAO Xiao-hua; WANG Kai-liang; HUANG Yong; REN Hua-dong

Volume 26 Issue 5

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Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations

1.
Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, Zhejiang, China

Received Date: 2012-08-04

Abstract

Fifteen populations of Camellia meiocarpa in full distribution area were used as experimental material and 12 variation characteristics of oil content and fatty acid were analyzed. The oil content and fatty acid types of C. meiocarpa were very rich and the level of genetic diversity was also quite high, however, there were significant variations among different traits. Except five populations from southwest China, there existed significant differences in the traits of oil content and fatty acid by multiple comparison of the other 10 populations. The variation of fatty acid composition existed mainly within populations and was far higher than that among populations. The quality levels of the 15 populations were evaluated by principal components analysis. The results showed that the quality level of Zhangpu population from Fujian Province ranked the first.
- Camellia meiocarpa,
- oil content,
- fatty acid composition,
- variation

References

[1]	庄瑞林.中国油茶[M].2版.北京:中国林业出版社,2008
[2]	国家林业局油茶产业发展办公室,国家林业局科技司,国家油茶科学中心.茶油营养与健康[M].杭州:浙江科学技术出版社,2010
[3]	王艳梅,王东洪,刘震.6个种源山桐子种子含油率和脂肪酸GC/MS分析[J].河南农业大学学报,2011,45(5):530-533
[4]	王园园,宋晓虹,李成仁,等.八种山茶属植物种子油脂的脂肪酸分析[J].中国油脂,2007,32(9):78-79
[5]	陈炳章,庄瑞林,黄爱珠.中国主要油茶物种的脂肪酸含量[J].植物生理学通讯,1985,(2):26-28
[6]	原姣蛟,王成章,陈虹霞,等.不同品种油茶籽的含油率和脂肪酸组成分析研究[J].中国油脂,2012,37(1):75-78
[7]	朱万泽,范建容,彭建国.四川省油橄榄引种品种果实含油率及其脂肪酸分析[J].林业科学,2010,46(8):91-100
[8]	黎章矩,华家其,曾燕如.油茶果实含油率影响因子研究[J].浙江林学院学报,2010,27(6):935-940
[9]	丛玲美.油茶品质控制过程中主要质量指标变化规律的研究[D].北京:中国林业科学研究院,2007
[10]	王森,谢碧霞,何方,等.秦岭山区漆树种籽含油率与脂肪酸成分分析[J].中南林业科技大学学报,2011,31(3):97-101
[11]	余江凡,谢碧霞,胡亿明,等.漆树果实性状研究(Ⅱ)[J].中南林业科技大学学报,2009,29(1):10-14
[12]	姚小华,王亚萍,王开良.地理经纬度对油茶籽中脂肪及脂肪酸组成的影响[J].中国油脂,2011,36(4):31-34.
[13]	葛颂,王明麻,陈岳武.用同工酶研究马尾松居群的遗传结构[J].林业科学,1988,24(4):399-409
[14]	李长喜.林木天然居群表型变异研究概述[J].林业科学研究,1988,1(6):657-664
[15]	郭平毅.生物统计学[M].北京:中国林业出版社,2006
[16]	李斌,顾万春,卢宝明.白皮松天然居群种实性状表型多样性研究[J].生物多样性研究,2002,10(2):181-188
[17]	唐启义,冯明光. 实用统计分析及其DPS数据处理系统[M].北京:科学出版社,2002.
[18]	左继林,龚春,汪建平.赣油茶25个优良无性系品质评价[J].浙江林学院学报,2008,25(5):624-629.
[19]	陈隆升,彭方仁,梁有旺.不同种源黄连木种子形态特征及脂肪油品质的差异性分析[J].植物资源与环境学报,2009,18(1):16-21
[20]	李化,陈丽,唐琳,等.西南部分地区麻疯树种子油的理化性质及脂肪酸组成分析[J]. 应用与环境生物学报,2006,12(5):643-646
[21]	李振纪.油茶[M].北京:中国林业出版社, 1981
[22]	奚如春,邓小梅,龚春,等.高亚油酸含量油茶优良无性系的选育[J].林业科学研究,2006,19(2):158-164
[23]	庄瑞林,董汝湘,黄爱珠.山茶属植物种质资源的搜集及基因库的建立利用研究[J].林业科学研究,1991,4(2):178-184
[24]	姚小华,王开良,任华东,等.油茶资源与科学利用研究[M].北京:科学出版社,2012
[25]	祝志勇,王强,阮晓,等.不同地理居群山桐子的果实含油率与脂肪酸含量[J].林业科学,2010,46(5):176-180
[26]	Gurdeniz G,Ozen B,Tokatli F.Classification of Turkish olive oils with respect to cuhivar,geographic origin and harvest year using fatty acid profile and mid-IR spectroscopy[J].European Food Research and Technology, 2008,227(4):1275-1281
[27]	吴志庄,鲜宏利,尚忠海,等.黄连木天然群体果实含油率的地理变异[J].林业科学,2009,45(5):69-73
[28]	Tsimidou M,Karakostas K X.Geographical classification of Greek virgin olive oil by non parametric multivariate evaluation of fatty acid composition[J].Journal of the Science of Food and Agriculture, 1993,62(3):253-257
[29]	程军勇,李良,周席华,等.油茶优树脂肪酸组成和相关性分析的研究[J].林业科技开发, 2011,(1):41-43
[30]	赵登超,王钧毅,韩传明,等.不同品种核桃仁脂肪含量及脂肪酸组成与成分分析[J].华北农学报,2009,24(增刊):295-298
[31]	邵群,张慧,边际,等.功能性油脂——共轭亚油酸研究进展[J].食品科学,2002,23(2):164-166
[32]	陆浩,杨会芳,毕艳兰.山核桃油的理化性质及脂肪酸组成分析[J].中国油脂,2010,35(5):73-76

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通讯作者: 陈斌, bchen63@163.com

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沈阳化工大学材料科学与工程学院沈阳 110142

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Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations

1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Fuyang 311400, Zhejiang, China

Received Date: 2012-08-04

Abstract: Fifteen populations of Camellia meiocarpa in full distribution area were used as experimental material and 12 variation characteristics of oil content and fatty acid were analyzed. The oil content and fatty acid types of C. meiocarpa were very rich and the level of genetic diversity was also quite high, however, there were significant variations among different traits. Except five populations from southwest China, there existed significant differences in the traits of oil content and fatty acid by multiple comparison of the other 10 populations. The variation of fatty acid composition existed mainly within populations and was far higher than that among populations. The quality levels of the 15 populations were evaluated by principal components analysis. The results showed that the quality level of Zhangpu population from Fujian Province ranked the first.

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Reference (32)

[1]	庄瑞林.中国油茶[M].2版.北京:中国林业出版社,2008
[2]	国家林业局油茶产业发展办公室,国家林业局科技司,国家油茶科学中心.茶油营养与健康[M].杭州:浙江科学技术出版社,2010
[3]	王艳梅,王东洪,刘震.6个种源山桐子种子含油率和脂肪酸GC/MS分析[J].河南农业大学学报,2011,45(5):530-533
[4]	王园园,宋晓虹,李成仁,等.八种山茶属植物种子油脂的脂肪酸分析[J].中国油脂,2007,32(9):78-79
[5]	陈炳章,庄瑞林,黄爱珠.中国主要油茶物种的脂肪酸含量[J].植物生理学通讯,1985,(2):26-28
[6]	原姣蛟,王成章,陈虹霞,等.不同品种油茶籽的含油率和脂肪酸组成分析研究[J].中国油脂,2012,37(1):75-78
[7]	朱万泽,范建容,彭建国.四川省油橄榄引种品种果实含油率及其脂肪酸分析[J].林业科学,2010,46(8):91-100
[8]	黎章矩,华家其,曾燕如.油茶果实含油率影响因子研究[J].浙江林学院学报,2010,27(6):935-940
[9]	丛玲美.油茶品质控制过程中主要质量指标变化规律的研究[D].北京:中国林业科学研究院,2007
[10]	王森,谢碧霞,何方,等.秦岭山区漆树种籽含油率与脂肪酸成分分析[J].中南林业科技大学学报,2011,31(3):97-101
[11]	余江凡,谢碧霞,胡亿明,等.漆树果实性状研究(Ⅱ)[J].中南林业科技大学学报,2009,29(1):10-14
[12]	姚小华,王亚萍,王开良.地理经纬度对油茶籽中脂肪及脂肪酸组成的影响[J].中国油脂,2011,36(4):31-34.
[13]	葛颂,王明麻,陈岳武.用同工酶研究马尾松居群的遗传结构[J].林业科学,1988,24(4):399-409
[14]	李长喜.林木天然居群表型变异研究概述[J].林业科学研究,1988,1(6):657-664
[15]	郭平毅.生物统计学[M].北京:中国林业出版社,2006
[16]	李斌,顾万春,卢宝明.白皮松天然居群种实性状表型多样性研究[J].生物多样性研究,2002,10(2):181-188
[17]	唐启义,冯明光. 实用统计分析及其DPS数据处理系统[M].北京:科学出版社,2002.
[18]	左继林,龚春,汪建平.赣油茶25个优良无性系品质评价[J].浙江林学院学报,2008,25(5):624-629.
[19]	陈隆升,彭方仁,梁有旺.不同种源黄连木种子形态特征及脂肪油品质的差异性分析[J].植物资源与环境学报,2009,18(1):16-21
[20]	李化,陈丽,唐琳,等.西南部分地区麻疯树种子油的理化性质及脂肪酸组成分析[J]. 应用与环境生物学报,2006,12(5):643-646
[21]	李振纪.油茶[M].北京:中国林业出版社, 1981
[22]	奚如春,邓小梅,龚春,等.高亚油酸含量油茶优良无性系的选育[J].林业科学研究,2006,19(2):158-164
[23]	庄瑞林,董汝湘,黄爱珠.山茶属植物种质资源的搜集及基因库的建立利用研究[J].林业科学研究,1991,4(2):178-184
[24]	姚小华,王开良,任华东,等.油茶资源与科学利用研究[M].北京:科学出版社,2012
[25]	祝志勇,王强,阮晓,等.不同地理居群山桐子的果实含油率与脂肪酸含量[J].林业科学,2010,46(5):176-180
[26]	Gurdeniz G,Ozen B,Tokatli F.Classification of Turkish olive oils with respect to cuhivar,geographic origin and harvest year using fatty acid profile and mid-IR spectroscopy[J].European Food Research and Technology, 2008,227(4):1275-1281
[27]	吴志庄,鲜宏利,尚忠海,等.黄连木天然群体果实含油率的地理变异[J].林业科学,2009,45(5):69-73
[28]	Tsimidou M,Karakostas K X.Geographical classification of Greek virgin olive oil by non parametric multivariate evaluation of fatty acid composition[J].Journal of the Science of Food and Agriculture, 1993,62(3):253-257
[29]	程军勇,李良,周席华,等.油茶优树脂肪酸组成和相关性分析的研究[J].林业科技开发, 2011,(1):41-43
[30]	赵登超,王钧毅,韩传明,等.不同品种核桃仁脂肪含量及脂肪酸组成与成分分析[J].华北农学报,2009,24(增刊):295-298
[31]	邵群,张慧,边际,等.功能性油脂——共轭亚油酸研究进展[J].食品科学,2002,23(2):164-166
[32]	陆浩,杨会芳,毕艳兰.山核桃油的理化性质及脂肪酸组成分析[J].中国油脂,2010,35(5):73-76

Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations

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Analysis and Evaluation on Variation Characteristics of Oil Content and Fatty Acid Composition of Camellia meiocarpa Populations

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