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Citation:

Physiological and Biochemical Changes During the Seed Development of Cypripedium japonicum

  • Received Date: 2015-04-02
  • Two wild populations of Cypripedium japonicum from West Tianmu Mountain National Nature Reserve in Zhejiang Province were used to study the physiological characteristics and variation of C. japonicum during seed development. The content of nutrients, endogenous hormones and enzyme activity of developing seeds were measured. The results are as follows:1) The soluble protein content peaked as 774.03μg·g-1 twenty days after pollination(DAP). And the value was minimized as 373μg·g-1 at 85 DAP. The starch content rose rapidly from the initial 2.65% to 21.82%, and peaked at 60 DAP. Thereafter the content maintained at about 20%. The soluble sugar content changed between 1.72% and 3.09%. There existed a highly significant positive correlation between starch and soluble sugar(PP3, ZR and IAA occurred in a time sequence, as 20 DAP, 30 DAP and 40 DAP. There was highly a significant positive correlation among them(PP3+ZR) and ABA peaked at 20 DAP, then this ratio decreased.(3) The SOD activity rose rapidly to a peak as 451.18 U·g-1·min-1 at 20 DAP, and then decreased until 85 DAP. The SOD activity and soluble protein trends kept consistent. Both POD activity and CAT activity showed a single peak curve. The SOD, POD and CAT had no significant correlation(P>0.05), but they showed a significant positive correlation with protein(P<0.05).
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Physiological and Biochemical Changes During the Seed Development of Cypripedium japonicum

  • 1. Research Institute of Subtropical Forestry, Chinese Academy of Forestry, Key Laboratory of Tree Breeding of Zhejiang Province, Hangzhou 311400, Zhejiang, China

Abstract: Two wild populations of Cypripedium japonicum from West Tianmu Mountain National Nature Reserve in Zhejiang Province were used to study the physiological characteristics and variation of C. japonicum during seed development. The content of nutrients, endogenous hormones and enzyme activity of developing seeds were measured. The results are as follows:1) The soluble protein content peaked as 774.03μg·g-1 twenty days after pollination(DAP). And the value was minimized as 373μg·g-1 at 85 DAP. The starch content rose rapidly from the initial 2.65% to 21.82%, and peaked at 60 DAP. Thereafter the content maintained at about 20%. The soluble sugar content changed between 1.72% and 3.09%. There existed a highly significant positive correlation between starch and soluble sugar(PP3, ZR and IAA occurred in a time sequence, as 20 DAP, 30 DAP and 40 DAP. There was highly a significant positive correlation among them(PP3+ZR) and ABA peaked at 20 DAP, then this ratio decreased.(3) The SOD activity rose rapidly to a peak as 451.18 U·g-1·min-1 at 20 DAP, and then decreased until 85 DAP. The SOD activity and soluble protein trends kept consistent. Both POD activity and CAT activity showed a single peak curve. The SOD, POD and CAT had no significant correlation(P>0.05), but they showed a significant positive correlation with protein(P<0.05).

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