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Citation:

Ecological Stoichiometric Characteristics of Root and Leaf of Pinus massoniana in the Three Gorges Reservoir Area

  • Received Date: 2015-02-14
  • [Objective] By studying C, N, P, K, Ca, Mg nutrient in root and leaf of Pinus massoniana to understand the stoichiometric and nutrient distribution characteristics of roots and leaves in growing or no-growing season, and the correlation between the chemical traits. [Method] In this study, in July 2014 and November 2014, the soil column method was used to collect root samples and the high branch scissors was used to collect the healthy leaves from the second sections in branches, and then the nutrients content were investigated by laboratory data analysis. [Result] The results showed: (1) The root C nutrient content, C:N and C:P of P. massoniana in no-growing season showed a decreasing trend compared with that in growing season, while all the others showed a increasing trend. (2) The C content of roots increased with the increase of diameter, but the N, P, K, Ca, and Mg contents decreased with the increase of diameter. (3) The diameter, sampling time and root diameter × time had very significant effect on nutrient content and the stoichiometry of C, N, and P nutrient, but the sampling time had little effect on coarse root C, N contents and C:N. (4) The analysis of correlation revealed that the C and N contents of fine root had very significant negative correlation, the N and P of fine root had very significant positive correlation, the variation in C:N was determined by C and N contents and in N:P by N and P contents. Meanwhile, the variation of coarse root in C:N was determined by N content and in N:P was determined by P content. (5) From leaf to root, the C, N, P, and K contents decreased, but Ca and Mg contents increased. The correlation analysis indicated that nutrient content of root and leaf had little correlation, except C and K nutrient. [Conclusion] The relationship between nutrient content of roots and leaves was weak, and the relative demand of different nutrient were different; Compared with the growing season, N, P, K, Ca, Mg content of roots in non-growing season was significantly increased; The coupling relationship between C and N or N and P only appeared in fine roots.
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Ecological Stoichiometric Characteristics of Root and Leaf of Pinus massoniana in the Three Gorges Reservoir Area

  • 1. Laboratory of Forest Ecology and Environment, Research Institute of Forest Ecology, Environment and Protection, Chinese Academy of Forestry, Beijing 100091, China
  • 2. Co-Innovation Center for Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing 210037, Jiangsu, China

Abstract: [Objective] By studying C, N, P, K, Ca, Mg nutrient in root and leaf of Pinus massoniana to understand the stoichiometric and nutrient distribution characteristics of roots and leaves in growing or no-growing season, and the correlation between the chemical traits. [Method] In this study, in July 2014 and November 2014, the soil column method was used to collect root samples and the high branch scissors was used to collect the healthy leaves from the second sections in branches, and then the nutrients content were investigated by laboratory data analysis. [Result] The results showed: (1) The root C nutrient content, C:N and C:P of P. massoniana in no-growing season showed a decreasing trend compared with that in growing season, while all the others showed a increasing trend. (2) The C content of roots increased with the increase of diameter, but the N, P, K, Ca, and Mg contents decreased with the increase of diameter. (3) The diameter, sampling time and root diameter × time had very significant effect on nutrient content and the stoichiometry of C, N, and P nutrient, but the sampling time had little effect on coarse root C, N contents and C:N. (4) The analysis of correlation revealed that the C and N contents of fine root had very significant negative correlation, the N and P of fine root had very significant positive correlation, the variation in C:N was determined by C and N contents and in N:P by N and P contents. Meanwhile, the variation of coarse root in C:N was determined by N content and in N:P was determined by P content. (5) From leaf to root, the C, N, P, and K contents decreased, but Ca and Mg contents increased. The correlation analysis indicated that nutrient content of root and leaf had little correlation, except C and K nutrient. [Conclusion] The relationship between nutrient content of roots and leaves was weak, and the relative demand of different nutrient were different; Compared with the growing season, N, P, K, Ca, Mg content of roots in non-growing season was significantly increased; The coupling relationship between C and N or N and P only appeared in fine roots.

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